CULINARY ARTS
Learn the skills you want to expand your career.
Program Objectives
Students will study and practice kitchen-related math and vocabulary, methods of cooking, sauces, stocks and soups, starches, and vegetable cookery. You will also practice in the pantry, learn baking and pastry skills, and study nutrition concepts.
Industry Certifications
Program prepares you for Food Manager’s Serve-Safe certification.
Methods of Instruction
This program will be taught through a combination of lectures, hands-on classroom/shop/lab projects, small group, and individual projects.
Special Requirements
There are no special requirements for this course
Financial Aid
We understand cost can be a concern for many students. Our goal is to help students make their education an affordable, valuable investment toward a fulfilling career. We work with each student to determine who qualifies for financial aid and the total amount of aid available, given a prospective student’s financial situation.
Consumer Information
Learn more about institutional information pertaining to student financial assistance, student health and safety information, student consumer information, and other consumer disclosures.