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Culinary Arts

Program Information


Program Objectives

Students will study and practice kitchen-related math and vocabulary, methods of cooking, sauces, stocks and soups, starches, and vegetable cookery. You will also practice in the pantry, learn baking and pastry skills, and study nutrition concepts.

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Industry Certifications

Program prepares you for Food Manager’s Serve-Safe certification.


Methods of Instruction

This program will be taught through a combination of lectures, hands-on classroom/shop/lab projects, small group, and individual projects.


Special Requirements

There are no special requirements for this course




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Financial Aid

We understand cost can be a concern for many students. Our goal is to help students make their education an affordable, valuable investment toward a fulfilling career. We work with each student to determine who qualifies for financial aid and the total amount of aid available, given a prospective student’s financial situation.


Consumer Information

Learn more about institutional information pertaining to student financial assistance, student health and safety information, student consumer information, and other consumer disclosures.


Frequently Asked Questions


Learn more about the Culinary Program

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